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Anago

Fujitayaふじたや

  • one star
  • Quiet comfortable (more pleasant if in red)
  • Cash only
  • Garden
  • No smoking area
  • Private room with maximum capacity 30
  • Open Sunday
Fujitaya

Founded in 1902, this restaurant is in a quiet residential area near the Itsukushima Shinto Shrine. The only thing on the menu is ‘Anagomeshi’. The owner-chef buys in wild anago of 100-120g each, said to be the best tasting; they are cooked unglazed, and the sauce is applied after the order is received, so it takes time. The piping hot rice has a somewhat glutinous texture, having just been steamed in a seiro. Reservations are not possible, but there is a private room for parties of ten or more.

Opening hours, last orders
Lunch = 11:00-17:00
Closes when the day's stock runs out
Annual and weekly closing
 
Price
Lunch = à la carte ¥2,300
Address
125-2 Miyajimacho, Hatsukaichi
URL
 
TEL
0829-44-0151

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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